|
|
With
the atmosphere of a local restaurant, despite its location near the West
End, Istanbul Meze is always worth a visit. An enormous portion of
arnavut ciğeri (lamb’s liver) made a first-rate starter, sautéed and
served with parsley and onion. So did grilled halloumi cheese with
tomato and lettuce, though you should only order it if you like salty
food. Starters came with a fresh tray of warm pitta; pide bread would be
an improvement. For mains, karni yarik (diced, stewed lamb on a bed of
aubergine, served with rice and very thick yoghurt) was beautifully
flavoursome, if not artistically presented. Charmingly, the waiters
still tour the tables spooning the lovely fresh chilli sauce from a
saucepan. Ískender was a mixture of chicken, köfte and lamb on pitta in
a rich tomatoey sauce. As is traditional with ískender there were no
vegetables, but unusually the same thick yoghurt was on the side rather
than mixed in. Service was good and the welcome warm. The restaurant is
popular with Turks; musicians frequently play downstairs, especially at
weekends, though you might need to book to be sure of seeing them.
Time Out Eating & Drinking Guide 2008
|
|
    |
|
Wonderful
place - highly recommended! The food is delicious: light and fresh
tabbouleh, gooey hummus, smokey eggplant, and succulent meat. The
service is very pleasant. Prices are incredibly low: 6.95 for smoked
aubergine with a lot of minced lamb (incl. rice and salad) - almost more
than you can care to eat. They serve all their food with this delicious
home-made smokey hot sauce (type salsa). Good for vegetarians too. Since
I live closeby and I like the place so much, I've been here many times -
not once been disappointed! One of my top favourite places in London!
Alice, Sunday,
September 09, 2007
The
best turkish food I have had in london at amazing prices despite a very
central location. A large charcoal grill is at the end of the restaurant
with all the ingredients laid out. Very fresh. Meats are very well
seasoned and tender. The spicy chili sauce is also amazing and puts to
shame every single kebab you have had before. A bit more difficult for
vegetarians are non-meat lovers but there are some choices here as well.
One of the best value for money restaurants in London. Highly
recommended.
Shizuka,
Thursday, July 05, 2007
One of the
best places I have been to in London. Friendly waitresses, outstanding
food, reasonable priced wine. All in all a highly recommendable place to
eat. We had starter maincourse and desert, 2 bottles of turkish red wine
(No.2) and left all with the promise to come back soon. Total to pay was
£84.75. Not bad for 5?
Hartwig,
Sunday, May 07, 2006
I first "discovered" this restaurant when I moved to a building just
opposite - and what a find! Delicious food at great prices! The humous
is great, the kebabs are good, soup lovely: this is hearty, consistent,
simple Turkish food that will not fail to fill you up. For a while there
was a carousel of lovely Czech waitresses ready to serve you, since one
has gone back (and I've moved away) I've not been back as often, but
make a point of going whenever I'm in the area.
As there
is an open grill, this is perfect to go to during winter-time; weekdays
are best as they're less busy. Definitely recommended, you'll keep going
back.
TM, Friday, March 03, 2006
|